What's for dinner?? Chicken Curry!
This is probably one of my favorite meals. Once you have the hang of making a basic curry (and by this, I mean a curry that ordinary people would love; we're not trying to impress anyone in Bombay), it's a great meal that's easy and convenient to make. I often turn to this, when I don't feel like making anything too complicated. It's great on a cold night like tonight too.
You can marinate the chicken ahead of time, by adding the chicken, a tbsp olive oil, 2 tbsp garlic and ginger paste (depending on how many pieces of chicken you're doing), salt, pepper and 1 tbsp curry powder to a large Ziploc bag. Marinate for a few hours or overnight, but remove from the fridge an hour or two before cooking to bring to room temperature. Alternatively if you did not have time to marinate it, just season the chicken with salt and pepper. Here's the recipe: